Welcome

Hello and welcome to my garden! I have a zone 6 garden located in south eastern Connecticut with a little bit of everything. There's a lot of it and it's still growing. Sometimes I think it might be too much and then the gardener in me comes out and says NOPE. My ultimate goal is to be able to eat my way around my yard. In addition I love what my friends affectionately called my jungle. My collection of tropicals brings the outside in and gives the place a tropical feel at times. While some of my garden is your run of the mill some isn't. Come join me on my wild adventure.

Monday, June 25, 2012

Finally a Free Weekend

Well finally got a free weekend.  Note to self NEVER EVER travel during May.  We were doing okay and managing to stay on top of things, but the reality is that I just lost way too much time that week leading up to our travel and forget about the time that we were actually travelling.  At least it’s still june though and I have at least managed to keep the veggie garden completely weeded (l’m leaving the section that we just seeded for a little while) and I’ve managed to get the veggies into the front side walk. 

Final tally so far in the veggie garden: minus some hardware lettuce ( salad bowl, black seeded Simpson, mix, spicy mix, butter crunch, spinach, arugula, romaine, white cucumber, cucumber, pickling cukes, Catalina beans, sun sugar cherry tomato, sugar beet, carrots, leeks, ca wonder, mix tomatoes, mustard, amaranth, orange sweet pepper, havarti green beans, rice, parsley, dill, parsnips, chocolate sweet pepper, amish past, basil, lemon basil, soy beans, red mini sweet peppers, san marzano tomatoes, alpine strawberries, celery, squash, cilantro, yellow mini sweet peppers, stevia, green onion, black beans and kidney beans

Still missing: flax, buck wheat, cumin, garlic, red onion, brussel sprouts, summer savory, winter savory, lovage and chervil,  I’ll be putting these in seed starting trays, I think they’re getting lost in the weeds.  olate sweet pepper, egg plant black beauty and white, corn, Lima beans, red watermelon, shallots, sweet onion, spaghetti squash, strawberry popcorn, black futzu pumpkin, small red beans, mini chocolate sweet peppers, Amish paste, basil, lemon basil, soy beans, red mini sweet peppers, San marzano tomatoes, alpine strawberries, celery, squash, cilantro, yellow mini sweet peppers, stevia, green onions, black beans and kidney beans. Now to sit back and see what grows. On to the front I go.

The front sidewalk will be a totally different story though with those damn violas.  I gave up on them and I think that will have to be a complete day at this point.  It doesn’t help that the mulch is almost completely gone, but it has been 4 years since we put anything on it and even then it wasn’t that thick (we did it in the dark).  I’m hoping to get the rest of the plants put in this week.  The rest of the front sections don’t look completely lost so crossing my fingers that they will go quickly.  So far the weather is not looking promising, but I can cross my fingers. 

Update: So knowing that this has sat for a while it's time to let everyone know that the new and improved can be found over at www.gardeningfoodies.com I've learned a lot over the years and I'm super excited to share that with everyone.  So come check us out and see what we now have in store for you.  A lot of food, a little bit of bon COOK business and a sprinkling of gardening to bring everything together.  Or just check out our growing community over at www.gardeningfoodies.com/fbgroup Can't wait to see you there and catch up.  

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)