So I finally took the dive this weekend. I purchased a brand new heavy duty canning pot with rack, a jar lifter, wide mouth funnel, some extra lids, and one case of each size to start with. I even picked up some of the twist on caps to use afterwards. We have some jam we picked up and I think these will be easier then the rings etc. Now the trick will be to finally decide what to do, when to do it, and where to get the produce. Unfortunately I don’t think there will be volumes coming out of my garden quite yet. So this year a friend and I are going to hit up the markets to start with and then see how things go. It will be interesting to see what we ultimately come up with. The downer . . . . I’m pretty sure that once we start down this road there’ll be no turning back.
Update: So knowing that this has sat for a while it's time to let everyone know that the new and improved can be found over at www.gardeningfoodies.com I've learned a lot over the years and I'm super excited to share that with everyone. So come check us out and see what we now have in store for you. A lot of food, a little bit of bon COOK business and a sprinkling of gardening to bring everything together. Or just check out our growing community over at www.gardeningfoodies.com/fbgroup Can't wait to see you there and catch up
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